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. 2011 Feb 26;12(1):379–387. doi: 10.1208/s12249-011-9600-7

Fig. 10.

Fig. 10

Comparison of RM values calculated from TDLAS anchor points at −22°C and −10°C and subsequent integration to Karl Fischer results of sampled vials. Thick solid line, shelf inlet temperature (T s); filled squares, residual moisture by Karl Fischer measurements; filled circles, residual moisture calculated by TDLAS (anchor, −22°C); filled diamonds, residual moisture calculated by TDLAS (anchor, −10°C)