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. 2011 Jan 14;12(1):255–261. doi: 10.1208/s12249-011-9586-1

Fig. 5.

Fig. 5

Effect of temperature on α-amylase activity from Bacillus KIBGE HAS. Symbols (means ± S.E., n = 6) having similar letters are not significantly different from each other (Bonferroni test, P < 0.05)