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. Author manuscript; available in PMC: 2012 Apr 1.
Published in final edited form as: Eat Behav. 2011 Jan 25;12(2):119–125. doi: 10.1016/j.eatbeh.2011.01.008

Table 2.

Mean Dietary Intake of Weight Loss Maintainers (WLM), Normal Weight (NW), and Overweight (OW), Participants (M ± SD)*.

Total Sample
(n=287)		 WLM
(n=105)		 NW
(n=85)		 OW
(n=97)		 Main
effect
p-value
Energy intake from foods and beverages (kcal/d) 1830 ± 563 1700 ± 485a 1789 ± 410a,b 2006 ± 701b <0.05
Gram weight of intake from foods and beverages (g/d) 2163 ± 725 2381 ± 862a 2071 ± 628a,b 2007 ± 577b <0.01
Dietary fat percent energy (%) 32.0 ± 8.1 29.1 ± 9.3a 33.1 ± 7.1b 34.3 ± 6.6b <0.01
Dietary fiber (g/1000 kcal) 13.1 ± 6.2 17.1 ± 7.1a 12.0 ± 4.3b 9.7 ± 3.8b <0.001
*

Adjusted for group differences in age, sex, and self-reported weekly energy expenditure from physical activity.

Values in a row for each group that do not have a shared superscript are significantly different (P < 0.05).