Table 5.
Number of subjects | Recommendation based on BSE | Recommendation based on VFSS |
---|---|---|
2 | All liquids | Thin |
2 | Thin | All liquids |
1 | No liquids | Think |
Number of subjects | Recommendation based on BSE | Recommendation based on VFSS |
---|---|---|
2 | All liquids | Thin |
2 | Thin | All liquids |
1 | No liquids | Think |