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. 2011 Mar 11;87(3):104–113. doi: 10.2183/pjab.87.104

Figure 1.

Figure 1.

Products assayed in ELISA were categorized according to the origins of foodstuff; plant-derived products, yeast extracts, milk products, fish products, insect products, mushroom, algae and others. The plant-derived products were further classified by the parts used. The number in parenthesis indicates the number of the assayed products.