Table 3.
Seasonal variations of bacterial isolates
| Isolate | Season | ||
|---|---|---|---|
| Dry n (%) | Rainy n (%) | Total n (%) | |
| Staphylococcus aureus | 70 (40.22) | 69 (33.33) | 139 (36.48) |
| Escherichia coli | 2 (1.14) | 8 (3.86) | 10 (2.62) |
| Klebsiella species | 40 (22.98) | 39 (18.84) | 79 (20.73) |
| Citrobacter freundii | 1 (0.57) | 0 (0) | 1 (0.26) |
| Enterobacter species | 5 (2.87) | 0 (0) | 5 (1.31) |
| Proteus species | 12 (6.89) | 35 (16.90) | 47 (12.34) |
| Previdencia species | 3 (1.72) | 4 (1.93) | 7 (1.84) |
| Pseudomonas aeruginosa | 0 (0) | 10 (4.83) | 10 (2.62) |
| Alkaligenes species | 35 (20.11) | 35 (16.90) | 70 (18.37) |
| Acinetobacter species | 6 (3.44) | 7 (3.38) | 13 (3.41) |
| Total | 174 (45.67) | 207 (54.33) | 381 (100) |