FIG. 3.
Temperature range in which the 27 yeast strains assayed in this work were able to grow. Optimum growth temperatures are marked by the circles on the bars. Sc, S. cerevisiae; Sp, S. paradoxus; Smik, S. mikatae; Sarb, S. arboricolus; Scar, S. cariocanus; Su, S. bayanus var. uvarum; Sk, S. kudriavzevii; Km, Kluyveromyces marxianus; Pf, Pichia fermentans; Td, Torulaspora delbrueckii; Cs, Candida stellata; Hu, Hanseniaspora uvarum.