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. 2011 Feb 11;77(7):2292–2302. doi: 10.1128/AEM.01861-10

FIG. 6.

FIG. 6.

Changes of the maximum specific growth rates of the non-Saccharomyces species H. uvarum (Hu), C. stellata (Cs), T. delbrueckii (Td), and P. fermentans (Pf) and different S. cerevisiae wine strains (T73, Qa23, TTA, RVA, and PDM) as a function of temperature.