TABLE 1.
Origin and designation of the 27 yeast strains used in this study
| Species | Straina | Origin (country) |
|---|---|---|
| S. cerevisiae | CECT 10131 | Centaurea alba flower (Spain) |
| T73L | Wine fermentation (Spain) | |
| PE35 M | Masato fermentation (Peru) | |
| CPE7 | Sugarcane fermentation (Brazil) | |
| KYOKAI/CBS 6412 | Sake fermentation (Japan) | |
| TEMOHAYA-MI26 | Agave fermentation (Mexico) | |
| Qa23L | Wine fermentation (Portugal) | |
| TTAM | Wine fermentation (France) | |
| PDMM | Wine fermentation (France) | |
| RVAM | Wine fermentation (Spain) | |
| S. paradoxus | CECT 1939NT/CBS 432NT | Tree exudate (Russia) |
| 120 M | Pulque fermentation (Mexico) | |
| K54 | Wine fermentation (Croatia) | |
| S. bayanus var. uvarum | NCAIM 789 | Carpinus betulus exudate (Hungary) |
| BM58L | Wine fermentation (Spain) | |
| S. kudriavzevii | CA111 | Quercus ilex bark (Spain) |
| CR85 | Quercus ilex bark (Spain) | |
| CR89 | Quercus faginea bark (Spain) | |
| CR90 | Quercus faginea bark (Spain) | |
| S. mikatae | NBRC 1815T/CBS 8839T | Soil (Japan) |
| S. arboricolus | CBS 10644T | Quercus fabri bark (China) |
| S. cariocanus | CBS 8841T | Fruit fly (Drosophila sp) (Brazil) |
| Non-Saccharomyces | Hanseniaspora uvarum CECT 10389 | Wine fermentation (Spain) |
| Candida stellata CECT 11108 | Wine fermentation (Spain) | |
| Torulaspora delbrueckii CECT 11199 | Wine fermentation (Spain) | |
| Kluyveromyces marxianus CECT 10585 | Wine fermentation (Spain) | |
| Pichia fermentans CECT 10064 | Wine fermentation (Spain) |
a
Superscript annotations: T, type strain; NT, neotype strain; L, commercial strain from Lallemand, Inc.; M, commercial strain from Mauri Yeast Australia.