TABLE 2.
Estimated parameters (μopt, Tmax, Tmin, and Topt) of the cardinal temperature model for the 27 yeast strains assayed in this work
| Species | Strain | Avg (SD)a |
|||
|---|---|---|---|---|---|
| μopt(h−1) | Topt(°C) | Tmax(°C) | Tmin(°C) | ||
| S. cerevisiae | CECT 10131 | 0.449 (0.009) M | 32.86 (0.61) IJK | 45.90 (0.10) DE | 0.74 (0.10) A |
| T73L | 0.425 (0.043) LM | 31.42 (0.59) GHIJK | 45.51 (0.11) D | 4.11 (1.65) A | |
| PE35 M | 0.375 (0.008) JKLM | 29.99 (0.22) EFGHI | 45.48 (0.12) D | 5.04 (0.23) A | |
| CPE7 | 0.298 (0.010) CDEFGHI | 31.62 (0.39) HIJK | 45.50 (0.14) D | 4.38 (0.61) A | |
| KYOKAI/CBS 6412 | 0.284 (0.014) CDEFG | 34.75 (0.76) K | 42.00 (0.01) C | 4.02 (2.45) A | |
| TEMOHAYA-MI26 | 0.377 (0.006) JKLM | 34.19 (0.35) JK | 45.96 (0.01) DE | 0.76 (0.44) A | |
| Qa23L | 0.358 (0.020) HIJKL | 31.72 (0.95) HIJK | 45.79 (0.09) DE | 3.55 (0.85) A | |
| TTAM | 0.384 (0.024) KLM | 32.71 (0.75) IJK | 46.06 (0.12) DE | 0.43 (0.33) A | |
| PDMM | 0.347 (0.003) FGHIJK | 31.33 (0.43) GHIJ | 45.77 (0.09) DE | 3.72 (0.69) A | |
| RVAM | 0.382 (0.020) JKLM | 32.09 (0.69) HIJK | 45.99 (0.16) DE | 1.69 (1.23) A | |
| S. paradoxus | CECT 1939NT/CBS 432NT | 0.313 (0.008) EFGHIJK | 29.32 (0.50) EFGH | 42.20 (0.13) C | 3.15 (0.14) A |
| 120 M | 0.357 (0.009) GHIJKL | 30.18 (0.82) FGHI | 40.36 (0.51) B | 1.05 (0.14) A | |
| K54 | 0.288 (0.007) CDEFGHI | 30.27 (0.65) FGHI | 42.10 (0.14) C | 0.89 (1.21) A | |
| S. bayanus var. uvarum | NCAIM 789 | 0.307 (0.012) DEFGHIJ | 26.78 (0.23) BCDE | 37.02 (0.10) A | 0.93 (0.39) A |
| BM58L | 0.283 (0.007) CDEF | 25.70 (0.51) ABCD | 39.71 (0.05) B | 3.81 (0.44) A | |
| S. kudriavzevii | CA111 | 0.198 (0.002) B | 23.14 (0.11) A | 36.75 (0.03) A | 4.94 (0.15) A |
| CR85 | 0.291 (0.004) CDEFGHI | 23.88 (0.09) ABC | 36.87 (0.08) A | 3.77 (0.40) A | |
| CR89 | 0.258 (0.015) BCDE | 23.68 (0.34) AB | 36.69 (0.06) A | 4.07 (0.73) A | |
| CR90 | 0.284 (0.004) CDEFGH | 23.74 (0.28) AB | 36.91 (0.15) A | 4.37 (1.12) A | |
| S. mikatae | NBRC 1815T/CBS 8839T | 0.318 (0.002) EFGHIJK | 29.20 (1.46) EFGH | 40.20 (0.10) B | 1.79 (0.95) A |
| S. arboricolus | CBS 10644T | 0.328 (0.009) EFGHIJK | 28.14 (0.61) DEFG | 39.80 (0.04) B | 2.26 (0.99) A |
| S. cariocanus | CBS 8841T | 0.329 (0.006) EFGHIJK | 28.81 (0.73) DEFGH | 41.79 (0.06) C | 1.31 (1.10) A |
| Non-Saccharomyces | Hanseniaspora uvarum CECT 10389 | 0.198 (0.013) B | 24.51 (0.30) ABC | 36.87 (0.07) A | 4.71 (2.81) A |
| Candida stellata CECT 11108 | 0.096 (0.004) A | 24.77 (0.54) ABC | 37.00 (0.01) A | 2.81 (1.02) A | |
| Torulaspora delbrueckii CECT 11199 | 0.235 (0.006) BCD | 27.08 (0.48) CDEF | 40.19 (0.07) B | 4.42 (1.63) A | |
| Kluyveromyces marxianus CECT 10585 | 0.362 (0.004) IJKL | 38.68 (0.36) L | 46.28 (0.03) E | 2.43 (1.26) A | |
| Pichia fermentans CECT 10064 | 0.232 (0.008) BC | 25.51 (0.82) ABCD | 40.38 (0.28) B | 1.25 (0.81) A | |
a
Standard deviations for each parameter (in parentheses) were obtained from 3 independent nonlinear fits. Values within the same column followed by different letters are significantly different according to a Scheffé post hoc comparison test.