TABLE 3.
Results of ANOVA for the parameters of the cardinal temperature model (μopt, Tmax, Tmin, and Topt), grouping strains according to their respective Saccharomyces species
| Species | No. of strains/no. of cases included in ANOVA | Avg (SD)a |
|||
|---|---|---|---|---|---|
| μopt(h−1) | Topt(°C) | Tmax(°C) | Tmin(°C) | ||
| S. cerevisiae | 10/30 | 0.368 (0.051) B | 32.27 (1.45) D | 45.39 (1.17) D | 2.84 (1.91) A |
| S. bayanus var. uvarum | 2/6 | 0.295 (0.016) A | 26.24 (0.69) B | 38.36 (1.47) BC | 2.37 (1.61) A |
| S. kudriavzevii | 4/12 | 0.258 (0.039) A | 23.61 (0.35) C | 36.80 (0.12) C | 4.29 (0.74) A |
| S. paradoxus | 3/9 | 0.319 (0.031) AB | 29.92 (0.73) A | 41.55 (0.93) A | 1.69 (1.25) A |
| S. mikatae | 1/3 | 0.318 (0.002) AB | 29.20 (1.46) A | 40.20 (0.10) AB | 1.79 (0.95) A |
| S. arboricolus | 1/3 | 0.328 (0.009) AB | 28.14 (0.61) AB | 39.80 (0.04) AB | 2.26 (0.99) A |
| S. cariocanus | 1/3 | 0.329 (0.006) AB | 28.81 (0.73) AB | 41.79 (0.06) A | 1.31 (1.10) A |
a
Values within the same column followed by different superscript letters are significantly different according to a Scheffé post hoc comparison test.