TABLE 3.

MICs and MBCs of hepta-O-galloylglucose and epigallocatechin gallate

Organismd	Hepta-O-galloylglucose		Epigallocatechin gallate
	MIC (g liter−1)	MBC (g liter−1)	MIC (g liter−1)	MBC (g liter−1)
Bacillus subtilis (BHI)a	NDc	2.5 ± 1.2	ND	ND
Bacillus amyloliquefaciensa	0.1 ± 0.0	0.2 ± 0.2	0.3 ± 0.1	0.6 ± 0.2
Staphylococcus warnerib	<0.1 ± 0.0	0.3 ± 0.1	0.1 ± 0.1	0.3 ± 0.1
Lactococcus lactis (M17)b	0.4 ± 0.2	3.3 ± 0.0	ND	ND
Lactococcus lactis (M17 plus Tween 80)b	3.3 ± 0.0	ND	ND	ND
Lactobacillus plantarumb	>3.3	>3.3	>1.7	>1.7
Enterococcus faecalisb	3.3 ± 0.0	>3.3	>1.7	>1.7
Pseudomonas fluorescens FUA 07/03b	1.7 ± 0.0	2.5 ± 1.2	>1.7	>1.7
Pseudomonas fluorescens ATCC 13525b	2.5 ± 0.9	2.8 ± 0.9	>1.7	>1.7
Campylobacter jejunia	<0.1 ± 0.0	<0.1 ± 0.0	0.6 ± 0.3	0.7 ± 0.8
Escherichia coli AW 1.7b	0.8 ± 0.0	0.8 ± 0.0	ND	ND
Escherichia coli TMW 2.497b	0.8 ± 0.0	2.2 ± 1.0	ND	ND
Enterotoxigenic E. coli ECL 13086b	0.6 ± 0.3	0.8 ± 0.0	ND	ND
Enterotoxigenic E. coli ECL 13795b	0.8 ± 0.0	0.8 ± 0.0	ND	ND
Enterotoxigenic E. coli ECL 13998b	0.6 ± 0.3	0.8 ± 0.0	ND	ND
Enterotoxigenic E. coli ECL 14408b	0.8 ± 0.0	1.3 ± 0.6	ND	ND
E. coli SLT1 FUA 1062b	0.7 ± 0.1	0.8 ± 0.0	ND	ND
E. coli SLT2 FUA 1064b	0.8 ± 0.0	1.7 ± 1.4	ND	ND
Clostridium botulinum 62Aa	ND	0.5 ± 0.4	ND	>1.7
Clostridium botulinum 2Ba	ND	0.4 ± 0.0	ND	>1.7
Clostridium botulinum 368Ba	ND	0.5 ± 0.4	ND	>1.7
Clostridium botulinum DB2a	ND	0.6 ± 0.3	ND	>1.7
Clostridium botulinum ATCC 13983a	ND	0.5 ± 0.4	ND	>1.7
Clostridium botulinum 17Ba	ND	0.5 ± 0.4	ND	>1.7
Salmonella enterica serovar Typhimuriumb	0.7 ± 0.2	2.8 ± 1.0	ND	ND
Mucor plumbeusa	0.8 ± 0.0	ND	>1.7	>1.7
Aspergillus nigera	>3.3	ND	>1.7	>1.7
Penicillium spp.a	>3.3	ND	>1.7	>1.7

^aMIC determined by measurement of optical density.

^bMIC determined by measurement of acidification.

^cND, not determined.

^dCulture conditions were as stated in Table 1 unless otherwise specified.