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. 2011 Jan 21;193(7):1702–1709. doi: 10.1128/JB.01295-10

TABLE 3.

Growth response of C. glutamicum and utilization of added d-amino acids

d-Amino acid μ (h−1) Concn (mM)a
None 0.38 ± 0.02
d-Thr 0.39 ± 0.03 89 ± 7
d-Lys 0.33 ± 0.01 95 ± 8
d-Arg 0.29 ± 0.02 102 ± 4
d-Ala 0.29 ± 0.03 3 ± 2
d-Ser 0.28 ± 0.01 77 ± 8
d-Asn 0.24 ± 0.03 92 ± 4
d-Met 0.20 ± 0.04 97 ± 12
a

Concentration of the d-amino acid remaining after 48 h of cultivation, when growth was completed. Amino acids had been added at a concentration of 100 mM.