TABLE 3.
d-Amino acid | μ (h−1) | Concn (mM)a |
---|---|---|
None | 0.38 ± 0.02 | |
d-Thr | 0.39 ± 0.03 | 89 ± 7 |
d-Lys | 0.33 ± 0.01 | 95 ± 8 |
d-Arg | 0.29 ± 0.02 | 102 ± 4 |
d-Ala | 0.29 ± 0.03 | 3 ± 2 |
d-Ser | 0.28 ± 0.01 | 77 ± 8 |
d-Asn | 0.24 ± 0.03 | 92 ± 4 |
d-Met | 0.20 ± 0.04 | 97 ± 12 |
Concentration of the d-amino acid remaining after 48 h of cultivation, when growth was completed. Amino acids had been added at a concentration of 100 mM.