Table 3.
Risk/life style factors | Control (n = 25) | Study subjects (n = 46) | ||||
---|---|---|---|---|---|---|
Number | CBMN frequency | Number | CBMN frequency | t | P | |
Alcoholism | ||||||
Yes | 3 | 12.66 ± 1.3 | 6 | 16.83 ± 2.27 | 1.899 | 0.064 |
No | 22 | 10.31 ± 1.22 | 40 | 14.97 ± 2.29 | ||
Smoking | ||||||
Yes | 3 | 12.66 ± 1.31 | 27 | 15.74 ± 2.30 | 1.867 | 0.049 |
No | 22 | 10.31 ± 1.22 | 19 | 14.47 ± 2.31 | ||
Diabetes | ||||||
Yes | 0 | 0 | 46 | 15.21 ± 2.9 | – | – |
No | 25 | 10.6 ± 1.22 | 0 | 0 | ||
Hypertension | ||||||
Yes | 2 | 11.0 ± 1.16 | 36 | 16.1 ± 2.29 | −1.386 | 0.173 |
No | 23 | 10.56 ± 1.22 | 10 | 14.97 ± 2.29 | ||
Dyslipidemia | ||||||
Yes | 0 | 0 | 39 | 15.48 ± 2.29 | 1.935 | 0.048 |
No | 25 | 10.6 ± 1.2 | 7 | 13.71 ± 2.39 | ||
Abdominal obesity | ||||||
High | 2 | 12.0 ± 1.2 | 22 | 15.54 ± 2.29 | −0.999 | 0.323 |
Normal | 23 | 10.47 ± 1.22 | 24 | 14.86 ± 2.23 | ||
Physical activity | ||||||
Sedentary | 16 | 10.5 ± 1.22 | 31 | 16.2 ± 2.30 | −2.091 | 0.042 |
Non-sedentary | 9 | 10.46 ± 1.21 | 15 | 14.47 ± 2.29 | ||
Diet | ||||||
Vegetarian | 0 | 0 | 1 | 13.0 ± 0 | 0.343 | 0.335 |
Non-vegetarian | 25 | 10.6 ± 1.22 | 45 | 15.26 ± 2.3 | ||
Socio-economic status | ||||||
High | 4 | 9.5 ± 1.26 | 11 | 15.72 ± 2.34 | 2.399 | 0.184 |
Middle/low | 21 | 10.8 ± 1.2 | 35 | 15.05 ± 2.32 | ||
Area of residence | ||||||
Urban | 17 | 10.5 ± 1.2 | 28 | 15.46 ± 2.3 | −1.121 | 0.086 |
Rural | 8 | 10.46 ± 1.22 | 18 | 14.83 ± 2.33 | ||
Family h/o CAD | ||||||
Yes | 0 | 0 | 4 | 16.00 ± 2.646 | 1.143 | 0.259 |
No | 25 | 10.6 ± 1.22 | 42 | 15.03 ± 2.205 |
Values are mean ± SD. Comparison of the values is made only in patients with and without risk factors