Table (3).
Concentration of different chemicals present in local food stuffs under different conditions.
| Food/Item Beverage | Active Ingredients | Concentration (μg/kg) | Nature/Condition | |
|---|---|---|---|---|
| Smoked fish | NDMA | 20 | Uncooked | |
| NPIP | - | Uncooked | ||
| NPYP | - | Uncooked | ||
| NTCA | 3294 | Nitrosation under simulated gastric conditions with realistic nitrite concentration | ||
| Sun dried fish | NDMA | 20 | Nitrosation under simulated gastric conditions with realistic nitrite concentration | |
| Hakh | Fresh | NDMA | 11 | Cooked |
| Sun dried | NDMA | 69.9 | Nitrosation under simulated gastric conditions with realistic nitrite concentration | |
| NPYR | 21 | Cooked | ||
| NMNU | 1200 | Nitrosation under chemical condition | ||
| Sun dried mixed vegetables | NDMA | 10 | Uncooked | |
| NDMA | 35.6 | Nitrosation under simulated gastric conditions with realistic nitrite concentration | ||
| Spinach | NDMA | 5.8 | Uncooked | |
| NPIP | 23.8 | Uncooked | ||
| Pumpkin | NPYR | 24.6 | Uncooked | |
| Red chilies & wur | NPIC | 43115 | Nitrosation under simulated gastric conditions with realistic nitrite concentration | |
| Pickled vegetables | NDMA | 7.7 | Nitrosation under simulated gastric conditions with realistic nitrite concentration | |
| Noon chai | NPRO | 360 | Nitrosation of tea extract under conditions simulating the fasting human stomach | |
| NPIC | 5870 | Nitrosation of tea extract under conditions simulating the fasting human stomach | ||
| 3 non-volatile unidentified nitrosamines | - | Nitrosation of tea extract under conditions simulating the fasting human stomach | ||
| Methylating activity | 3ppm of NMNU | In vitro nitrosation | ||
| Kehwa | NDMA | 9.2 | Under simulated gastric conditions with realistic nitrite concentration | |