Skip to main content
. 2011 Mar 31;6(3):e18300. doi: 10.1371/journal.pone.0018300

Figure 3. Influence of pH and temperature on cyanase activity.

Figure 3

The His:AtCYN and His:OsCYN enzymes were purified and their activities assayed in vitro. (A) Effect of pH on cyanase activity at 27°C. BSA was used as a control. (B) Effect of temperature on cyanase activity at pH 7.7.