Table 2.

Key points for the management of multiple food allergies

Allergen avoidance: ingredient label reading, cross-contamination issues, discuss strategies for food allergy management in schools, camps, during travel, etc. Self-injectable epinephrine and emergency action plan always should be available Dietary assessment to ensure appropriate intake of essential vitamins and nutrients Developmental assessment, particularly for young children to ensure attainment of feeding skills Address psychosocial concerns for the child and the family Closely monitor asthma and other atopic conditions