Table 2. Dissociation constants of mASAL and ASAL towards mannose, D-glucose and NAG.
| Protein | Ligand | Dissociation constant (Kd) in µM |
| mASAL | Mannose | 0.12 |
| D-glucose | 0.16 | |
| NAG | 0.11 | |
| ASAL | Mannose | 0.06 |
| D-glucose | 0.14 | |
| NAG | 0.3 |
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