Figure 12. Purification and Thermal denaturation of Truncated BfrB.
(A) Analysis of the purified truncated BfrB on a 12.5% SDS-polyacrylamide gel. M- Molecular weight markers, lanes 1–5 – purified protein. (B) Thermal denaturation curve of full length and truncated BfrB carried out by using circular dichroism. Black line denotes the full length BfrB while grey line represents truncated BfrB.
