Figure 2. Effect of glucosamine on A) glucose; B) pyruvate; C) lactate and D) palmitate oxidation.
* P<0.05 vs. 0 mM glucosamine, one-way ANOVA with Dunnett's posthoc test. 0 mM (n = 6), 0.05 mM (n = 4), 0.1 mM (n = 5), 5 mM (n = 5), 10 mM (n = 4).
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