TABLE 4. Comparison of area under the time-course curves for enrichment of n-3 and n-6 HUFAs.
Tissues | Fatty Acids | AUC0→600h (mol/mol%×h) | ||
---|---|---|---|---|
Control Diet | DHA Diet | |||
Plasma | 20:5n-3 | 618.1 ± 39.5 | 281.4 ± 23.3 | *** |
22:5n-3 | 735.7 ± 28.7 | 325.8 ± 21.8 | *** | |
22:6n-3 | 408.1 ± 28.0 | 92.5 ± 6.0 | *** | |
20:3n-6 | 175.5 ± 5.7 | 156.8 ± 16.6 | ||
20:4n-6 | 81.2 ± 7.9 | 71.1 ± 6.9 | ||
22:4n-6 | 103.3 ± 5.5 | 94.7 ± 8.3 | ||
22:5n-6 | 61.2 ± 4.4 | 35.2 ± 6.7 | * | |
Liver | 20:5n-3 | 350.9 ± 16.9 | 168.7 ± 18.8 | *** |
22:5n-3 | 364.1 ± 29.4 | 189.1 ± 17.5 | ** | |
22:6n-3 | 234.2 ± 12.0 | 60.2 ± 5.0 | *** | |
20:3n-6 | 79.4 ± 11.1 | 70.6 ± 8.5 | ||
20:4n-6 | 51.8 ± 3.1 | 46.6 ± 1.8 | ||
22:4n-6 | 56.4 ± 5.9 | 56.3 ± 5.5 | ||
22:5n-6 | 32.7 ± 2.4 | 24.4 ± 4.0 | ||
Heart | 20:5n-3 | 538.4 ± 64.8 | 265.3 ± 4.6 | ** |
22:5n-3 | 600.1 ± 92.1 | 330.5 ± 19.5 | * | |
22:6n-3 | 387.8 ± 49.3 | 87.9 ± 10.6 | *** | |
20:3n-6 | 146.4 ± 20.5 | 142.8 ± 10.3 | ||
20:4n-6 | 62.2 ± 6.2 | 56.8 ± 0.5 | ||
22:4n-6 | 90.2 ± 11.1 | 82.2 ± 2.4 | ||
22:5n-6 | 28.3 ± 8.7 | 8.0 ± 1.0 | NA | |
Brain | 20:5n-3 | 189.6 ± 26.8 | 105.5 ± 6.9 | * |
22:5n-3 | 378.6 ± 24.7 | 221.9 ± 21.2 | ** | |
22:6n-3 | 104.0 ± 9.6 | 32.8 ± 4.0 | *** | |
20:3n-6 | 75.2 ± 2.4 | 75.0 ± 4.5 | ||
20:4n-6 | 38.9 ± 1.4 | 31.7 ± 1.2 | ** | |
22:4n-6 | 34.0 ± 1.5 | 26.9 ± 1.2 | ** | |
22:5n-6 | 9.6 ± 0.7 | 5.2 ± 1.1 | * |
AUC values were presented as mean ± SEM (n=4).
Two-tailed, unpaired t-test determined the significant difference between diet groups at P value of 0.05*, 0.01**, 0.001 or lower ***.
NA indicates not available.