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. 2010 Oct 29;155(1):603–614. doi: 10.1104/pp.110.162222

Table I.

Characterization of fructans in P. terminalis

Peak 1-FEH-Generated Products 6-FEH-Generated Products Fru to Glc Ratio after Mild Acid Hydrolysis Fructan Structure
a Suc; Fru None 2 1-Kestotriose (1K)
b Fru None No Glc Inulobiose (F2)
c None Suc; Fru 2 6-Kestotriose (6K)
d 1K; Suc; Fru None 3 1,1-Kestotetraose/1,1-nystose (N)
e 6K; Fru (low) 1K; Fru (low) 3 1&6-Kestotetraose/ bifurcose (B)
f F2; Fru None No Glc Inulotriose (F3 in Fig. 1)
g 6K; Fru None 3 6,1-Kestotetraose (6,1K)
h None 6K; Suc; Fru 3 6,6-Kestotetraose (6,6K)
i B; 6,1K; Fru N; Fru 4 6&1,1-Kestopentaose + 1&6,1-kestopentaose
j 6,6K; Fru B; 1K; Fru 4 1&6,6-Kestopentaose (1&6,6K)
k None 6,6K; 6K, Fru 4 6,6,6-Kestopentaose (6,6,6K)
l 6,6,6K; Fru 1&6,6K; B; Fru 5 1&6,6,6-Kestohexaose
m None 6,6,6K; 6,6K; 6K; Fru 5 6,6,6,6-Kestohexaose