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. Author manuscript; available in PMC: 2011 Apr 13.
Published in final edited form as: Ann N Y Acad Sci. 2010 Mar;1190:15–24. doi: 10.1111/j.1749-6632.2009.05266.x

Figure 1. Body weight and body fat.

Figure 1

Percent changes from baseline of body weight, total body fat measured by dual energy X-ray absorptiometry (DEXA), and SAT and VAT measured by computed tomography (CT) in subjects after 10 weeks of consuming glucose- or fructose- sweetened beverages. *P < 0.05, **P < 0.01, ***P < 0.001 t test 10 wk vs 0 wk. Glucose: n=15; Fructose: n=17. Mean ± SEM. (Data summarized from Stanhope et al, J. Clin. Invest., 2009)