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. Author manuscript; available in PMC: 2011 Apr 13.
Published in final edited form as: Ann N Y Acad Sci. 2010 Mar;1190:15–24. doi: 10.1111/j.1749-6632.2009.05266.x

Figure 2. Lipids and lipoproteins.

Figure 2

Percent changes from baseline of 24-h TG AUC, fasting concentrations of apoB, LDL, sdLDL and oxidized (oxLDL), and postprandial concentrations of remnant-like particle lipoprotein (RLP)-TG and RLP-Cholesterol (RLP-C) in subjects after 10 weeks of consuming glucose- or fructose- sweetened beverages. +P < 0.05, ++P < 0.01, +++P < 0.001, ++++P < 0.0001 4-factor (sugar, gender, metabolic syndrome risk factors, time) Mixed Procedures Repeated Measures ANOVA for effect of sugar. *P < 0.05, **P < 0.01,***P < 0.001,****P < 0.0001 Tukey's multiple comparison test 10 wk vs 0 wk. Glucose: n=15; Fructose: n=17. Mean ± SEM. (Data summarized from Stanhope et al, J. Clin. Invest., 2009)