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. Author manuscript; available in PMC: 2011 Apr 13.
Published in final edited form as: Ann N Y Acad Sci. 2010 Mar;1190:15–24. doi: 10.1111/j.1749-6632.2009.05266.x

Figure 3. Glucose tolerance and insulin sensitivity.

Figure 3

Percent change from baseline of fasting glucose and insulin, and insulin sensitivity as assessed by deuterated glucose disposal in subjects after 10 weeks of consuming glucose- or fructose- sweetened beverages. ++++P < 0.0001 4-factor (sugar, gender, metabolic syndrome risk factors, time) Mixed Procedures Repeated Measures ANOVA for effect of sugar. *P < 0.05, ****P < 0.0001 Tukey's multiple comparison test 10 wk vs 0 wk. ‡P < 0.05 3-factor (sugar, gender, metabolic syndrome risk factors) General Linear Model ANOVA for effect of sugar. xxP < 0.01 t test 10 wk vs 0. Glucose: n=15; Fructose: n=17. Mean ± SEM. (Data summarized from Stanhope et al, J, Clin. Invest., 2009)