Table 1.

Number, frequency (%) and 95% confidence interval (95% CI) of Primary Sample Units (PSU) that purchased food items and food groups

Food Group	Number N = 3393	Weighted frequency (95% CI)
Rice	3276	94.8 (93.1-96.4)
Bread	3383	99.9 (99.8-100)
Other cereals	3342	98.4 (97.6-99.2)
Pulses	3226	94.1 (92.4-95.8)
Potatoes	2976	92.2 (91.0-93.4)
Carrot and pumpkin	2589	79.9 (77.5-82.3)
Manioc and other roots and tubers	2116	59.6 (56.6-62.6)
Coconuts	978	27.1 (24.4-29.7)
Nuts	329	12.2 (10.2-14.3)
Tomato	3159	93.5 (92.0-94.9)
Lettuce	2353	77.7 (75.5-79.9)
Other vegetables	3297	97.9 (97.3-98.6)
Banana	3070	91.2 (89.4-92.9)
Orange	2462	76.6 (74.2-79.1)
Other fruits	3107	92.7 (91.1-94.3)
Meat	3370	99.1 (98.5-99.7)
Seafood	2099	58.1 (55.1-61.1)
Poultry	3298	97.7 (96.9-98.6)
Egg	3393	100 (100-100)
Milk	3386	99.7 (99.3-100)
Cheese	2531	83.8 (81.9-85.7)
Other dairy products	3276	97.8 (97.1-98.5)
Oils and fats	3350	98.6 (97.8-99.3)

Brazil - urban area, 2002-2003.