Table 4.
Per capita acquisition in grams of sugar, sweets, sugar sweetened beverages, and crackers, cookies and cakes by terciles of the dietary diversity score - mean and 95% confidence interval (95%CI)
| Acquisition (g/per capita/day) | Total N = 3,393 |
1st tercile N = 1,162 |
2nd tercile N = 1,214 |
3rd tercile N = 1,017 |
p-value of trend |
|---|---|---|---|---|---|
| Sugar | 55.1 (52.8-57.5) |
50.5 (46.5-54.5) |
56.1 (51.9-60.2) |
57.7 (53.8-61.6) |
0.02 |
| Sweets | 12.1 (11.3-13.0) |
8.4 (7.0-9.7) |
12.1 (10.8-13.3) |
14.9 (13.5-16.4) |
<0.0001 |
| Sugar sweetened beverages | 87.1 (82.9-91.4) |
66.8 (60.7-72.9) |
89.8 (82.3-97.2) |
100.4 (93.0-107.8) |
<0.0001 |
| Crackers, cookies and cakes | 16.9 (16.2-17.6) |
13.1 (11.9-14.4) |
17.2 (16.1-18.3) |
19.6 (18.6-20.7) |
<0.0001 |
Brazil - urban area, 2002-2003.