Skip to main content
. 2011 Mar 16;93(5):934–940. doi: 10.3945/ajcn.110.004242

TABLE 3.

Chronic effects of cranberry juice on vascular function1

Vascular function variable Beforejuice Afterjuice Before placebo After placebo P2
Systolic blood pressure (mm Hg) 131 ± 16 133 ± 18 133 ± 17 135 ± 18 0.44
Diastolic blood pressure (mm Hg) 72 ± 9 73 ± 9 74 ± 8 74 ± 9 0.94
Flow-mediated dilation (%) 6.3 ± 4.4 6.7 ± 4.4 6.5 ± 4.0 6.6 ± 3.9 0.69
Baseline diameter (mm) 4.58 ± 0.70 4.55 ± 0.68 4.53 ± 0.70 4.53 ± 0.65 0.64
Dilation to nitroglycerin (%) 8.7 ± 5.0 9.5 ± 4.9 11 ± 4.8 10 ± 5.2 0.21
Baseline flow (mL/min) 176 ± 74 195 ± 82 187 ± 65 184 ± 70 0.09
Hyperemic flow (mL/min) 1106 ± 388 1198 ± 377 1086 ± 350 1146 ± 380 0.56
lnPAT ratio 0.40 ± 0.36 0.36 ± 0.34 0.29 ± 0.29 0.33 ± 0.30 0.33
Cartoid-radial PWV (m/s) 8.2 ± 1.9 7.9 ± 1.6 8.1 ± 1.3 7.9 ± 1.4 0.47
Cartoid-femoral PWV (m/s) 8.3 ± 2.3 7.8 ± 2.2 8.0 ± 2.0 8.4 ± 2.8 0.003
1

All values are means ± SDs; n = 44. PAT, pulse amplitude tonometry measured in the finger; PWV, pulse wave velocity measured by applanation tonometry.

2

P for treatment by follow-up interaction as determined by using a general linear model for correlated data with PROC MIXED, an unstructured covariance matrix, and standard residual maximum likelihood estimation in SAS (SAS Institute Inc, Cary, NC).