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. 2011 Mar 2;93(5):950–962. doi: 10.3945/ajcn.110.006643

FIGURE 8.

FIGURE 8

Omega-3 tissue highly unsaturated fatty acid (HUFA) predictions over the 20th century. Solid arrows indicate the percentage of n−3 in HUFA (36.8%) and the estimated omega-3 index (8.3) calculated from available nutrient intakes for 1909 traditional foods (1909-T).