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Sources of docosapentaenoic acid1
| Food category | Percentage contribution |
Percentage difference | |
| 1909 | 1999 | ||
| Poultry | 10.59 | 63.65 | 501 |
| Legumes | 4.29 | 3.99 | −7 |
| Beef | 3.02 | 1.84 | −39 |
| Finfish | 28.97 | 15.38 | −47 |
| Shellfish | 53.13 | 13.92 | −74 |
| Game | 0 | 0.26 | NA |
| Oils | 0 | 0.94 | NA |
| Spice | 0 | 0.03 | NA |
| Total | 100 | 100 | — |
NA, not applicable.
