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. 2011 Mar 2;93(5):950–962. doi: 10.3945/ajcn.110.006643

TABLE 12.

Sources of docosahexaenoic acid1

Food category Percentage contribution
Percentage difference
1909 1999
Poultry 6.64 25.42 283
Shellfish 8.12 12.49 54
Eggs 14.75 11.78 −20
Finfish 59.99 43.39 −28
Beef 10.49 6.84 −35
Game 0 0.10 NA
Total 100 100
1

NA, not applicable.