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. Author manuscript; available in PMC: 2011 Apr 14.
Published in final edited form as: J Agric Food Chem. 2010 Nov 15;58(24):12761–12768. doi: 10.1021/jf103251w

Figure 5.

Figure 5

1H–13C HMBC NMR spectrum of isolated products of the reaction of diacetyl with N-α-acetylarginine, fraction 4/7, with correlated regions of 1H–13C highlighted.