The micelle oxygen atoms are labeled as it followed: O1 and O7 are the acetalic oxygens, O5 and O10 are the maltose ring oxygens and all the remaining are hydroxyl oxygens (see Figure 1). Also, Δβ-α is the difference in the average number of nearest neighbors between the β- and α-anomers. The values have been obtained by integrating the Ox-Ow pair correlation functions g(r) up to the first minimum at around r≈3.5 Å. Total GlcA and Total GlcB give the average nearest neighbors for the outermost and innermost glucose unit of the molecule, respectively.