TABLE 1.
Protein | S*a | S20,Wb | f/f0c | Calculated mass | Theoretical mass |
---|---|---|---|---|---|
kDa | kDa | ||||
Rab3A + 1 mm GTPγS | 1.9 ± 0.3 | 2.1 | 1.4 | 23.5 | 24.9 |
Myo5a tail + 1 mm GTPγS | 3.4 ± 1.5 | 3.6 | 1.3, | 52.9 | 54.7 |
5.1 ± 0.8 | 5.4 | 1.3 | 96.8 | 109.4 | |
Rab3A/Myo5a tail + 1 mm GTPγS | 4.3 ± 1.3 | 4.6 | 1.3 | 73.8 | 79.6 |
5.9 ± 0.6 | 6.3 | 1.5 | 135 | 134.3 |
a S*, experimental sedimentation coefficient determined at 10 °C (± S.E. from two or three independent experiments).
b S20,W, standard sedimentation coefficient after correcting for water at 20°C.
c f/f0, ratio of the experimental frictional coefficient to the theoretical frictional coefficient for a perfect sphere of the same molecular mass.