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. 2010 Aug 31;35(4):570–577. doi: 10.1038/ijo.2010.162

Table 4. Maternal dietary habits according to pre-pregnancy BMI.

  Pre-pregnancy BMI
P-valuea
  Underweight (n=111) Normal weight (n=363) Overweight (n=67) Obese (n=67)  
Meal frequency (times per day)
 Once 0 (0.0)b 1 (0.3) 1 (1.7) 0 (0.0)  
 Twice 29 (29.9) 68 (22.0) 17 (28.8) 12 (23.1)  
 Three 59 (60.8) 216 (69.9) 37 (62.7) 34 (65.4) 0.693
 Four 3 (3.1) 9 (2.9) 1 (1.7) 1 (1.9)  
 Irregular 6 (6.2) 15 (4.9) 3 (5.1) 5 (9.6)  
           
Breakfast frequency (days per week)
 0–1 20 (22.2) 32 (11.0) 11 (19.0) 10 (20.0)  
 2–3 11 (12.2) 29 (9.9) 13 (22.4) 3 (6.0) 0.013
 4–5 12 (13.3) 64 (21.9) 10 (17.2) 9 (18.0)  
 ⩾6 47 (52.2) 167 (57.2) 24 (41.4) 28 (56.0)  
           
Regularity of meal time (three meals a day per week)
 >6 31 (34.4) 103 (35.6) 15 (25.9) 20 (40.8)  
 4–5 47 (52.2) 148 (51.2) 36 (62.1) 24 (49.0) 0.750
 <2–3 12 (13.3) 38 (13.1) 7 (12.1) 5 (10.2)  
           
Amount of mealc
 Overeat 20 (22.2) 56 (19.2) 11 (19.0) 10 (20.0)  
 Proper 68 (75.5) 230 (79.0) 41 (70.6) 36 (72.0) 0.048
 A little 2 (2.2) 5 (1.7) 6 (10.3) 4 (8.0)  
           
Eating out
 ⩾2 per day 2 (2.2) 12 (4.2) 1 (1.8) 1 (2.1)  
 1 per day 12 (13.3) 48 (16.8) 9 (15.8) 4 (8.5) 0.487
 >1 per week 67 (74.4) 174 (60.8) 40 (70.2) 31 (66.0)  
 >1 per month 6 (6.7) 32 (11.2) 5 (8.8) 8 (17.0)  

Abbreviation: BMI, body mass index.

BMI (kg m−2) categories according to the Asia-Pacific standard: see Table 1.

a

P-value by χ2-test.

b

N (%).

c

Amount of meal size was measured by self report.