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. Author manuscript; available in PMC: 2012 Feb 1.
Published in final edited form as: Mol Microbiol. 2010 Dec 7;79(3):716–728. doi: 10.1111/j.1365-2958.2010.07476.x

Fig. 4. GC/MS analysis of the methyl esters of the fatty acids hydrolyzed from CL in V. cholerae grown in the presence and absence of bile.

Fig. 4

The CL of V. cholerae grown in bile is composed of different percentages and a wider variety of fatty acids than those found in the absence of bile. Fatty acids unique to the bile-adapted CL are labeled in red.