Skip to main content
. Author manuscript; available in PMC: 2012 Feb 1.
Published in final edited form as: Mol Microbiol. 2010 Dec 7;79(3):716–728. doi: 10.1111/j.1365-2958.2010.07476.x

Fig. 6. Negative-ion ESI-MS analysis of the fatty acid content in crude bile.

Fig. 6

Various long chain polyunsaturated fatty acids (18:2, 18:3, 20:3, 20:4, 20:5, 22:4, 22:5 and 22:6) were identified as constituents of bile.