Table 1.
Affiliation, origin, cultivation medium, and growth characteristics of the bacterial isolates tested in this study
| Strain | Closest relative | Affiliation | Origin | Cultivation media | Pigmen-tation | μ (h−1) | g (h) | Accession No. |
|---|---|---|---|---|---|---|---|---|
| GKS10 | Sphingomonas sp. B14 | Alpha-proteobacteria | Gossenköllesee, AUT | IBMG | Yellow | 0.050 | 13.9 | Z23157 |
| GKS12b | Acidovorax sp. | Beta-proteobacteria | Gossenköllesee, AUT | IBMG | White | 0.019 | 37.0 | GQ451825 |
| SOS1 | Acinetobacter lwoffii | Gamma-proteobacteria | Schwarzsee ob Sölden, AUT | IBMG | White | 0.032 | 21.9 | GQ451826 |
| RC1 | Pseudomonas sp. | Gamma-proteobacteria | Rain water, Gossenköllesee, AUT | IBMG | White | 0.046 | 15.1 | GQ451827 |
| MHWTa3 | Actinobacterium MHWTa3 | Actinobacteria | Taihu, CN | NSY | Red | 0.040 | 17.9 | AJ507468 |
μ growth rate, g generation time, IBMG inorganic basal medium, NSY nutrient broth-soyotone-yeast medium