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. 2010 Dec 6;119(4):579–584. doi: 10.1289/ehp.1002365

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Daily estimated mean ± SD fluoride (F) intakes contributed by ingredients used in children’s food and drinks: results according to observed fluoride concentrations in water sources for villages A and K and for four scenarios in village K (K1–K4). Foods such as fish sauce were not consumed during the period observed but are part of the diet.