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. 2011 Apr 1;108(16):6374–6379. doi: 10.1073/pnas.1014970108

Fig. 4.

Fig. 4.

Typical drop profiles for several types of protein surfaces. The circles represent the data points for surface types A (green), B (red), and mixed A/B at 50% (blue). Black solid lines are fitted to simulated data, and the dashed line denotes the height of flattened protein surfaces. (Inset) Nanodrop geometry used in water contact angle calculations on a mixed A/B surface.