. 2011 Feb 18;48(3):222–225. doi: 10.3164/jcbn.10-91

Table 2.

Nutrition provision between two groups

Variable	Enteral nutrition (n = 35)	Parenteral nutrition (n = 25)	p value
Total calories (kJ)^†	16.8 ± 1.0	14.8 ± 0.60	<0.001*
Fat (g)^†	179.4 ± 14.4	214.2 ± 6.4	<0.001*
Protein (g)^†	124.7 ± 4.1	152.3 ± 6.8	<0.001*
Carbohydrates (g)^†	446.3 ± 12.0	439.2 ± 8.9	0.015*
The total liquid volume (ml)^‡	3500 (3400, 4100)	4500 (4000, 6000)	<0.001*

Data are displayed as ^† mean ± standard deviation and ^‡ median and interquartile range.

* Significant difference between the 2 groups, p<0.05.