Fig. 1.

Effect of resveratrol on blood glucose level and other parameters in db/db mice. A: Effect of resveratrol on the fasting blood glucose level. Mice were fasted for 4 h before blood collection. B: Food intake per mouse for 5 weeks. C: Serum levels of T-Ch, TG, TBARS and insulin were determined at fifth week of feeding. NOR, CNT and RES indicate normal, diabetic control and resveratrol-treated groups, respectively. Each value represents the mean ± SEM for 5 (NOR, RES,) and 4 (CNT) mice. Values not sharing a common letter are significantly different at p < 0.05 by Tukey-Kramer multiple comparisons test.