Fig. 5.

Effect of resveratrol on AGE2-induced apoptosis in cultured RIN-5F cells. The cells were exposed to resveratrol and/or AGE2 for 6 h. BSA alone (CNT) (A) and AGE2 (B) were added to media at a concentration of 200 µg/ml in the absence or presence of 50 µM resveratrol. C: Graph of statistically processed data. Each value represents the mean ± SEM for 3 assays. Values not sharing a common letter are significantly different at p < 0.05 by Tukey-Kramer multiple comparisons test.