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. Author manuscript; available in PMC: 2011 Nov 1.
Published in final edited form as: Cancer Causes Control. 2010 Sep 5;21(11):1919–1930. doi: 10.1007/s10552-010-9620-8

Table 4.

Pooled multivariatea relative risks (95% confidence intervals) of colon cancer for a 100 mcg/d increment in total folate intake by alcohol consumption, methionine intake, and smoking statusb

Number of cases RR (95% CI) p-Value, test for interaction
Alcohol consumption (g/d)c
 0 1,681 1.00 (0.98–1.02) 0.22
 >0– <15 2,136 0.98 (0.96–1.00)
 ≥15 838 0.96 (0.92–1.00)
Methionine intake
 Tertile 1 1,639 0.99 (0.96–1.02) 0.72
 Tertile 2 1,542 0.97 (0.95–1.00)
 Tertile 3 1,484 0.98 (0.96–1.01)
Smoking status
 Neverd 2,009 0.99 (0.97–1.01) 0.08
 Pastd 1,775 0.99 (0.96–1.01)
 Current 815 0.94 (0.90–0.98)
a

Relative risks were adjusted for the same covariates as listed in Table 2

b

The Canadian National Breast Screening Study, Prospective Study on Hormones, Diet and Breast Cancer, and Swedish Mammography Cohort were excluded from these analyses because data were not available on multivitamin use at baseline

c

The New York University Women’s Health Study was excluded from these analyses because this study did not assess alcohol consumption

d

The Alpha-Tocopherol Beta-Carotene Cancer Prevention Study was not included in this stratum because this study only includes current smokers