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. 2010 Nov-Dec;15(6):324–330.

Table 2.

Correlation between the shared dishes, GI disorders, fatigue and weakness with IgG, iron levels, TIBC and ferritin

Lab indicators Shared dishes n Mean Std. deviation P value
Ferritin level Yes 37 10.7838 1.18755 0.000
No 63 11.9444 1.38887 -
Iron level Yes 37 16.8595 2.76330 0.000
No 63 19.3143 3.36082 -
TIBC Yes 37 411.2 10.45317 0.000
No 63 400.1 13.40423 -
IgG Yes 37 38.3514 9.45814 0.000
No 63 30.6349 8.90143 -


Lab indicators GI disorder n Mean Std. deviation P value

Ferritin level Yes 38 10.7895 1.30359 -
No 62 11.9597 1.32213 0.000
Iron level Yes 38 16.7842 2.84961 0.000
No 62 19.4000 3.27434 -
TIBC Yes 38 410.2 11.64506 0.000
No 62 400.3 13.12834 -
IgG Yes 38 38.0263 9.47682 0.000
No 62 30.7097 8.99615 -

Lab indicators F and W n Mean Std. deviation P value

Ferritin level Yes 16 10.0125 1.16326 0.000
No 84 11.8012 1.29163 -
Iron level Yes 16 15.2438 2.05847 0.000
No 84 19.0083 3.22196 -
TIBC Yes 16 418.3 8.80696 0.000
No 84 401.5 12.51071 -
IgG Yes 16 42.6250 9.64624 0.000
No 84 31.7500 8.87378 -

F = Fatigue, W = Weakness

Lab indicators Loss of appetite n Mean Std. deviation P value

Ferritin level Yes 54 11.0815 1.31638 -
No 46 12.0239 1.39733 0.001
Iron level Yes 54 17.4963 2.99257 0.003
No 46 19.4739 3.47649 -
TIBC Yes 54 4.0794E2 12.11956 0.002
No 46 3.9976E2 13.75207 -
IgG Yes 54 36.2037 9.73300 0.002