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. 2011 Apr;52(2):178–182. doi: 10.3325/cmj.2011.52.178

Table 2.

The number of households using different sources of salt in geographical areas of south Sudan in 2005

State No. (%) of households using salt from:
local market food aid self-production not known
Jongolei (n = 573)
496 (86.6)
34 (5.9)
19 (3.3)
24 (4.2)
Upper Nile (n = 523)
446 (85.3)
67 (12.8)
2 (0.2)
8 (1.5)
Unity (n = 582)
504 (86.6)
61 (10.5)
0 (0.0)
17 (2.9)
Warab (n = 472)
354 (75.0)
11 (2.3)
1 (0.2)
106 (22.5)
North Bahr Al Gazal (n = 515)
453 (88.0)
34 (6.6)
1 (0.2)
27 (5.2)
West Bahr Al Gazal (n = 641)
512 (79.9)
111 (17.3)
2 (0.3)
16 (2.5)
Lakes (n = 536)
475 (88.6)
51 (9.5)
1 (0.2)
9 (1.7)
West Equatoria (n = 843)
834 (98.9)
6 (0.7)
2 (0.2)
1 (0.1)
Central Equatoria (n = 966)
917 (94.9)
46 (4.8)
0 (0.0)
3 (0.3)
East Equatoria (n = 688)
600 (87.2)
71 (10.3)
1 (0.1)
16 (2.3)
Total (n = 6339) 5591 (88.2) 492 (7.8) 29 (0.5) 227 (3.6)