. 2011 Feb 10;12(2):1101–1114. doi: 10.3390/ijms12021101

Table 3.

Total soluble carbohydrate content in different parts of ginger (Z. officinale) varieties grown under different CO₂ concentration.

Varieties	Parts	CO₂ Concentration (μmol mol⁻¹)
Varieties	Parts	400	800
Halia Bentong	Leaves	14.05 ± 0.953^e	38.22 ± 1.98^a
	Stems	11.8 ± 0.455^f	17.26 ± 0.385^d
	Rhizomes	10.9 ± 0.481^f	27.63 ± 1.69^c

Halia Bara	Leaves	14.46 ± 0.98^e	38.43 ± 0.935^a
	Stems	11.59 ± 1.8^f	18.83 ± 0.895^d
	Rhizomes	11.46 ± 0.63^f	30.16 ± 2.004^b

Expressed in units of mg/g dry weight; All analyses are the mean ± standard deviation; Means not sharing a common letter were significantly different at P ≤ 0.05.