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. 2011 Mar 7;108(17):6703–6708. doi: 10.1073/pnas.1015252108

Fig. 7.

Fig. 7.

HPLC comparison of synthetic, photochemically isomerized mycolactone F and dia-F with the mycolactones isolated from M. marinum in freshwater and saltwater fish. (A) 1: synthetic mycolactone F, 2: synthetic mycolactone dia-F, 3: their 1∶1 mixture. (B) 1: mycolactone isolated from freshwater fish pathogen (M. marinum BB170200), 2: mixed with synthetic mycolactone F; 3: mixed with synthetic mycolactone dia-F. (C) 1: mycolactone isolated from saltwater fish pathogen (M. marinum DL240490), 2: mixed with synthetic mycolactone dia-F; 3: mixed with synthetic mycolactone F.