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. Author manuscript; available in PMC: 2011 Dec 1.
Published in final edited form as: Obesity (Silver Spring). 2011 Jan 20;19(6):1220–1228. doi: 10.1038/oby.2010.336

Table 3.

Changes at 1 year in weight and CVD risk factors in the three intervention groups.

Variable Surgery-nonBED Surgery-BED Lifestyle-BED
Weight (kg) −33.3 ± 1.7 −29.2 ± 2.2 −15.6 ± 2.0
  % change −24.2 ± 1.3% −22.1 ± 1.7% −10.3 ± 1.5%
BMI (kg/m2) −11.8 ± 0.6 −10.9 ± 0.8 −5.6 ± 0.7
Triglycerides (mg/dl) −35.1 ± 7.3 −39.6 ± 8.2 −17.7 ± 6.4
Cholesterol
  Total (mg/dl) −11.8 ± 4.6 −13.0 ± 5.2 −3.1 ± 4.5
  LDL-C (mg/dl) −16.6 ± 4.2 −12.1 ± 4.9 −2.3 ± 4.2
  HDL-C (mg/dl) 9.9 ± 1.8 8.4 ± 2.1 3.4 ± 1.8
hs-CRP (mg/L) −6.7 ± 1.4 −4.3 ± 1.6 −5.5 ± 1.5
Glucose (mg/dl) −19.0 ± 2.8 −15.4 ± 3.3 −0.8 ± 2.7
Insulin (µU/ml) −13.3 ± 2.7 −10.9 ± 3.2 −4.6 ± 2.5
HOMA −3.7 ± 0.4 −3.0 ± 0.5 −2.8 ± 0.4

Note: Values shown are mean ± SE. BMI= body mass index; LDL= low density lipoprotein; HDL= high density lipoprotein; hs-CRP= high sensitivity C reactive protein; HOMA= homeostasis method of insulin resistance. Statistically significant differences between groups are described in the text.