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. Author manuscript; available in PMC: 2011 May 2.
Published in final edited form as: JOM (1989). 2010 Jul 1;62(7):71–75. doi: 10.1007/s11837-010-0112-9

Figure 2.

Figure 2

Young’s modulus (top) and plateau strength (bottom) plotted against the sample cooling rate for dry materials. The freezing rate had only a small effect on these properties, as did the addition of 37 wt.% gelatin. However, both Young’s modulus and plateau strength increased by more than one order of magnitude when 60 wt.% of gelatin was added to the chitosan.